"I hand select each cut to ensure freshness and quality for all my customers."

                                                                                                       -Robert F Miraglia
                                 Contact Us: 50 little west 12th street
                                                      New York, NY 10014
                                                      347-475-6259

RFM Specialty Cut Meats, INC.

Click here to edit subtitle

Provisions

Farm fresh Blk Angus Beef Chucks:

  • Briskets-Whole
  • Neck Off Chuck Roll
  • Shoulder Clod
  • Chuck/Mock Tenders
  • Boneless chuck short ribs
  • Chuck Short Ribs
  • Chuck Neck
  • Chicken Steak/Flat Iron 
Shin Meat FQ or HQ
Ribs:
  • Boneless Ribeye
  • Export Rib
  • Deckle/Lifter Meat-Pectoral
  • 109 Ribs 20-24
  • 109 Ribs 24 up
  • 103 Ribs- 7 Bone
  • Short Ribs
Loins:
  • Strip Loin-B/In
  • Boneless Strips 0x1
  • Short Loin 3x2
  • Top Butt
  • PSMO
  • Fillet Head/Peeled Butt Tnd
Rounds:
  • Knuckle Faces
  • Peeled Knuckle/Bullets
  • Top Rounds/ DELI ROUNDS
  • Flat Rounds
  • Eye of Rounds
  • Gooseneck
Other Trims:
  • Bone-in-Shank
  • Outside Skirt
  • Inside Skirt
  • Hanging Tenders 
  • Back Ribs
  • Flap Meat 
  • Tri-Tips
  • Flank Steak 
  • Oxtail
  • Horse Shoe/Heel
  • Rose Meat
  • Suets
  • Tongues-Blk-Fresh
  • Heart/Liver/Kidney-Fresh
Angus Ground Beef & Trims
  • 90/10
  • 80/20
Lamb:
  • Straight Lamb (Heavy-Light)
  • LEG (Heavy-Light)
  • Split leg (Heavy-Light)
  • Boneless Leg 
  • LOIN
  • Trimmed Loin
  • RACK
  • BREAST
  • Shank
  • Top-Round
  • STEW-LEG
  • STEW-CHUCK
  • CHUCKS
  • B/O Chucks
  • FLANKS
  • SHANKS
VEAL:
  • Straight Veal
  • LEG
  • Shanks-Front
  • Shanks-Rear
  • LOINS-Drop
  • LOINS-Trimmed
  • BREAST
  • Racks-8 Bone
  •  NECKS
  • Top-Rounds
  • Hearts
  • BHS-Bottom Hip Sirloin
  • CHUCKS
  • Livers
  • Brains
  • SwtBread
  • Tails
FRESH HANGING BEEF:
  • CARCASS
  • HINDS
  • 103 RIBS/7 BONE
  • 109 RIBS
  • NECKS
  • HIPS
  • HIP ROUNDS
  • STRIP LOIN
  • BNLS STRIP
  • SHORT LOIN
  • EXPORT RIB
  • BNLS RIBEYE






ABOUT US 

We are located in the heart of the Meat Packing District which insures prompt and early deliveries to Manhattan and all the outer boroughs 



"All our beef is rich in marbling which insures a consistent flavorful taste."


"Our full line of city cut beef and lamb offers our customers an exceptional dining experience."  


We carry a full line of dry aged beef.


 

50 little west 12th street